Odia menu is inspired by the Netflix documentary & book named Salt,Fat ,Acid Heat.Bindu Rao the Chef and the Host of the evening.Event Flow:30 minutes : Introduction and fun food ice-breakers and welcome with ginger tea.60 minutes: Fun facts & history of the food and importance of using different types of fats to hero flavours.30 minutes: DIY bhelpuri and taking group pictures and videos.Purely Vegetarian Menu (Two servings will be provided)Orissa Style GhughuniDahi Papdi Chat (with Peanut Curd)Bhelpuri (with cold-pressed mustard oil)Vegan & Gluten Free Chenna PodaGinger Chai (with Almond milk)