The Living Table - Pop up on Fermented Foods

The Living Table - Pop up on Fermented Foods

Kolkata

Smart-Carb Dining Options and Glucose-Conscious Menu You've heard of kombucha, kimchi. Maybe you've even dabbled in sauerkraut or kefir. But what abo...

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The Living Table - Pop up on Fermented Foods

Smart-Carb Dining Options. Simple Supplements are no way comparable to the microbial diversity of fermented food. Fermentation isn't new. It's one of humanity's oldest food preservation methods, predating refrigeration by thousands of years. But somewhere between industrial food production and our modern obsession with sterility, we lost touch with the fermented foods that sustained cultures for generations. Canning of food came only with war

₹800 onwards

Inclusions

Food Menu:

Kombucha (Med/Minimal Sugar)

Ragi Garlic Bread Sticks with Lobia Hummus and Miso Soup

Mini Millet Idlis with Chutney and Sambar

Paniyaram with Fermented Green Chutney

Sourkraut Millet Mini Sandwiches

Panta bhat with Fish cooked with Fermented Bamboo Shoot

Millet Injera (Fermented FlatBread) with Slow Cooked Mutton

Ginger Ale(Med/Minimal Sugar)

Exclusions

Anything not mentioned in "Inclusions"

Location Details

Kolkata

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